We’ve always done BBQ a little differently around here.

Everyone knows that BBQ styles depend on where they come from. In 1946 R.O. Black decided that his wife’s slaw should be the star of the show. This meant slow-cooking pork in a way that meant it was unassuming. It needed something. It just wasn’t complete on its own. He created a unique sandwich that didn’t just need their slaw, it demanded it.

For nearly 80 years, we served this regional tradition exactly as it was intended. Today, that same legacy lives on the shelves of your local grocery store.

We still Let those other guys argue over tomato or vinegar, oak or hickory, east or west. We’ll even join you at their table for a good meal when we’re invited, but in the meantime, we’ll keep doing it our way.